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WELCOME TO ALDO'S. 

OUR NEW INSTORE DELI IS NOW OPEN. 

OUR TEAM ARE HERE TO SERVE YOU THE HIGHEST QUALITY SELECTION OF MEATS AND CHEESES THAT WILL TICKLE YOUR TASTE BUDS AND LEAVE YOU WANTING MORE.

A FEW FAMILAR FACES

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Henry

A NEW FACE IN THE DELI – HENRY HAS BEEN A TOM'S TEAM MEMBER FOR QUITE SOME TIME, RECENTLY MAKING THE SHIFT FROM THE FRUIT AND VEG SIDE OF THE STORE INTO OUR DELI. HE'S NOW OUR NEWEST PANINI MAKER AND CHEESE SLICER. QUICK TO LEARN AND ALWAYS HAPPY TO HELP, HENRY BRINGS A FRESH ENERGY TO THE DELI COUNTER AND A FRIENDLY FACE TO THE TEAM.

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Andrea

THIS IS OUR WONDERFUL DELI MANAGER ANDREA. UNPACKED STRAIGHT FROM THE VILLAGES OF ITALY, THIS DELI MAESTRO WILL HAVE YOUR TASTEBUDS SINGING WITH HIS HAND-PICKED SELECTION OF PRODUCTS THAT ARE LOADING OUR SHELVES. WITH OVER 10 YEARS EXERIENCE IN THE INDUSTRY, HIS KNOWLEDGE IS UNMATCHED. PICK HIS INCREDIBLE MIND ON YOUR NEXT VISIT. 

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Klaus

CHEESEMONGER ON DUTY – KLAUS BRINGS A WEALTH OF KNOWLEDGE AND EXPERIENCE TO OUR DELI TEAM. HE HAS AN EXCEPTIONAL UNDERSTANDING OF CHEESE, INCLUDING FLAVOR PROFILES, PAIRINGS WITH MEATS, AND CULINARY USES. A DEDICATED MEMBER OF THE TOM’S TEAM, KLAUS CONTINUES TO DEVELOP HIS SKILLS AND PASSION FOR FINE FOODS.

FRESH PANINI 

MADE TO ORDER

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DO YOU WANT TO TRAVEL TO THE STREETS OF ITALY... WITHOUT ACTUALLY GOING THERE?

SINK YOUR TEETH INTO THESE DELICIOUS MADE TO ORDER PANINI. DESIGNED BY OUR CHEESE AND MEAT SPECIALIST, ANDREA, THESE PANINI ARE MELT IN THE MOUTH AND WILL TRANSPORT YOU TO ITALY.

PECORINO TREBBIONE

CHEESE OF THE WEEK

READY TO BE TRANSPORTED TO THE STUNING HILLS OF TUSCANY?

Produced using raw sheep's milk sourced from small farms around Siena, Tuscany, with the cheese production begining within 24 hours of the milking. This incredible Pecorino is covered in hay and aged for 18 months in natural caves. The complex taste of nutty, grassy, sweet and delicate is enriched with hits of herbs coating the palate. 

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Serve with your favourite Chianti or Brunello Di Montalcino.

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KIDS IN THE KITCHEN
RHUBARB AND STRAWBERRY MUFFINS
Prep 15 mins | Cook 40 mins | Makes 12
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1 bunch (250g stems) rhubarb, chopped into 1-2cm pieces
2 tbs cinnamon sugar
250g strawberries, hulled and cut into 2cm pieces
3 cups self-raising flour, sifted
½ tsp ground ginger
1 cup brown sugar
3 free-range eggs, lightly beaten
1 tsp vanilla extract
½ cup buttermilk or milk
½ cup vegetable or rice bran oil

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Step 1 Preheat oven to 180°C fan-forced. Line a 12 x ½ cup capacity greased muffin pan with muffin wraps or use 10cm x 10cm squares of baking paper.

Step 2 Place rhubarb on a baking tray lined with baking paper. Sprinkle with 1 tbs cinnamon sugar. Roast rhubarb for 10 minutes until tender. Remove rhubarb from oven and stir through strawberries. Set aside.

Step 3 Combine flour, ginger and sugar into a large bowl. Add eggs, vanilla, milk and oil. Using a large metal spoon, mix until just combined. Fold through half the rhubarb and strawberry mixture.

Step 4 Spoon into prepared pan. Top with remaining rhubarb and strawberries. Sprinkle with remaining cinnamon sugar. Bake for 30 minutes or until a skewer inserted into the centre comes out clean. Remove from oven and stand for 5 minutes then turn onto a wire rack to cool and serve.

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HIDDEN VEGGIES... RHUBARB 

A source of dietary fibre which helps keep the normal function of the intestine.

Provides vitamin C, which contributes to the normal functioning of the body’s immune system.

A source of potassium which may help balance the effects of sodium from salt.

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GET IN TOUCH

info@tomssuperfruits.com.au

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©2023 by Toms Super Fruits. 

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