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WHOLESALE ENQUIRES

WE ARE HERE TO PROVIDE YOU WITH THE BEST QUALITY AND FRESHEST PRODUCE

WHAT WE DO

We supply fresh produce to local businesses in the Canberra region. We operate from Tuesday to Sunday and can provide same day delivery for orders placed before 6am. To enquire for your business please fill out the form below or to speak to one of our friendly staff members, please contact our office on 62534162. 

We look forward to supplying you the freshest produce in Canberra. 

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KIDS IN THE KITCHEN
RHUBARB AND STRAWBERRY MUFFINS
Prep 15 mins | Cook 40 mins | Makes 12
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1 bunch (250g stems) rhubarb, chopped into 1-2cm pieces
2 tbs cinnamon sugar
250g strawberries, hulled and cut into 2cm pieces
3 cups self-raising flour, sifted
½ tsp ground ginger
1 cup brown sugar
3 free-range eggs, lightly beaten
1 tsp vanilla extract
½ cup buttermilk or milk
½ cup vegetable or rice bran oil

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Step 1 Preheat oven to 180°C fan-forced. Line a 12 x ½ cup capacity greased muffin pan with muffin wraps or use 10cm x 10cm squares of baking paper.

Step 2 Place rhubarb on a baking tray lined with baking paper. Sprinkle with 1 tbs cinnamon sugar. Roast rhubarb for 10 minutes until tender. Remove rhubarb from oven and stir through strawberries. Set aside.

Step 3 Combine flour, ginger and sugar into a large bowl. Add eggs, vanilla, milk and oil. Using a large metal spoon, mix until just combined. Fold through half the rhubarb and strawberry mixture.

Step 4 Spoon into prepared pan. Top with remaining rhubarb and strawberries. Sprinkle with remaining cinnamon sugar. Bake for 30 minutes or until a skewer inserted into the centre comes out clean. Remove from oven and stand for 5 minutes then turn onto a wire rack to cool and serve.

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HIDDEN VEGGIES... RHUBARB 

A source of dietary fibre which helps keep the normal function of the intestine.

Provides vitamin C, which contributes to the normal functioning of the body’s immune system.

A source of potassium which may help balance the effects of sodium from salt.

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info@tomssuperfruits.com.au

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