RECIPES

For more delicious and simple recipes click below.

- RECIPE OF THE WEEK -

To make lime curd, place butter into a large microwave safe bowl. Microwave on high for 30-60 seconds until melted. Add eggs, sugar, lime rind and juice. Microwave on medium, whisking every minute, for 5-7 minutes until a smooth thick curd forms. Transfer mixture to an airtight container, cover and refrigerate until cold

Transfer mixture to an airtight container, cover and refrigerate until cold. Place cream and icing sugar into a bowl. Using an electric hand-mixer, whip cream until soft peaks form.

Place pavlova onto a serving platter. Top with whipped cream and lime curd. Decorate with mango, passionfruit pulp, berries and fig and serve. Sprinkle with a extra finely grated lime rind if liked.

SUMMER FRUIT & LIME CURD PAVLOVA

Preparation 25 mins | Cooking 6-8 mins in the microwave | Serves 8

INGREDIENTS

1 large store-bought pavlova
300ml thickened cream
2 tsp icing sugar
sliced mango, blackberries or blueberries, passionfruit pulp and sliced fig, to serve

Lime curd: 125g unsalted butter, chopped
3 free-range eggs, at room temperature
2/3 cup caster sugar
2 tsp finely grated lime rind
¾ cup lime juice (about 5 limes)

GOOD FOR YOU - MANGO

A good source of dietary fibre, which contributes to normal bowel function. Mangoes Boost Immunity, Promotes healthy gut & eye health and helps to lower cholesterol levels. Mangoes are filled with skin-friendly vitamin C and Vitamin A, both of which are crucial for healthy skin and skin repair. Mangoes, eaten in moderation are also known to exfoliate and eliminate dead pores.